Crock-Pot Cabbage Rolls

My first post #excited

So last winter, i bought myself a crock-pot for $19.99 whoaaaaaaaaa. One thing you will learn about me is that i love bargains! anyway, i only used the crock-pot once and the one meal i made in it did not taste good at all. Once fall 2013 rolled around, i promised myself that i would make as many meals as i could with my crock-pot. I have probably made 5 meals in the past month.

Today i used Melissa K. Norris’s recipe to make Crock-Pot Cabbage Rolls. Thanks Melissa for letting me post your recipe.

Ingredients 

Meat Mixture
10 cabbage leaves
1/2 cup uncooked wild rice / quinoa (i used 1/2 cup quinoa)
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 clove minced garlic
1 tsp. salt
1/2 tsp. pepper
1 lb. lean ground beef

Sauce
1 15 ounce can tomato sauce
2 Tbs. brown sugar
2 Tbs. lemon juice
2 tsp. Worcestershire sauce
–> Scroll to the end for the instructions

Using your clean hands, mix the meat mixture ingredients together

photo 1

This is what it should look like when you are done mixing

photo 2

Boil the cabbage leaves to make them soft (i don’t have  a big pot so i used this tiny one)

photo 3

Place the meat mixture in each leaf, tuck it neatly and then place it in the crock-pot, seam down

photo 4

Pour the sauce over the cabbage rolls and let the cooking begin. The original recipe said to cook it for 8 hours, but  i turned my crock-pot off after 7 hours

photo 3 (1)

The deliciousness when it’s all said and done

photo 4 (1)

Cabbage rolls are served… I will probably just make some greens to go along with them

last
Instructions

  1. Boil a pot of water
  2. Depending on the size of the pot, place about 3-5 cabbage leaves at a time for 30-60 seconds (or until soft)
  3. Combine rice, egg, milk, onion, garlic, beef, salt, and seasonings in large bowl)
  4. Add ¼ cup of the meat mixture into each cabbage leaf and fold, tucking the ends to avoid spillage.
  5. Place each roll in the crock-pot and continue until you have used all the meat mixture.
  6. Mix the ingredients for the sauce and pour over the cabbage rolls.
  7. Cook on low for 8 hours (I cooked for 7 hours).
  8. Enjoy 🙂
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